Specialty Line Cook: Fast, Precise Prep

Cannery Casino Hotel; North Las Vegas (NV); On-site; USD 21,000 - 30,000; Full time

Job summary

Cannery Casino Hotel in North Las Vegas, NV is seeking a Cook to prepare and portion menu items according to memorized recipes. You will monitor quality, manage station inventory, and coordinate orders for pickup. This role emphasizes safety, sanitation, and efficient food production.

The position requires standing for shifts, lifting up to 75 pounds, and the ability to perform several physical tasks to maintain food quality and line productivity. Equal opportunity employer.

Qualifications

• Minimum of six (6) months of experience as a cook.
• Must be able to stand and/or walk for duration of shift.
• Must be able to lift, carry, and maneuver up to 75 pounds.
• Other physical requirements include reaching, grasping, bending, kneeling and twisting at the waist.

Responsibilities

• Receive and prepare food orders for a specific type of cuisine according to memorized standard recipes.
• Coordinate orders for pick-up.
• Maintain cleanliness of work station and storage areas at all times.
• Control waste by monitoring proper rotation, storage, and quantity control.
• Maintain inventory of station and order stock to maintain pars.

Skills

Experience as a cook

Job description

Cannery Casino Hotel in North Las Vegas, NV is seeking a Cook to prepare and portion menu items according to memorized recipes. You will monitor quality, manage station inventory, and coordinate orders for pickup. This role emphasizes safety, sanitation, and efficient food production.

The position requires standing for shifts, lifting up to 75 pounds, and the ability to perform several physical tasks to maintain food quality and line productivity. Equal opportunity employer.