Line Cook - Southern Brunch & Flavorful Creations

Thompson Hospitality Corp.; Maryland; On-site; USD 21,000 - 30,000; Full time

Job summary

Milk & Honey, a vibrant New Orleans themed Southern Brunch destination, seeks a Line Cook to join our kitchen team. You will help bring our menu to life with Southern flavors and precise execution in a fast-paced setting.

You will follow recipes, maintain high standards of quality and presentation, and collaborate with the culinary team to ensure smooth operation, safety, and a positive work environment. This role offers opportunities to grow your craft and contribute to an exceptional dining

Qualifications

• Culinary experience in a fast-paced kitchen environment.
• Strong understanding of cooking techniques and flavor profiles.
• Ability to work as part of a team and adapt to changing demands.
• Commitment to quality and delivering exceptional food.

Responsibilities

• Preparing and executing a wide range of Southern-inspired dishes with precision.
• Following recipes and maintaining high standards of quality, taste, and presentation.
• Collaborating with the culinary team to ensure smooth and efficient kitchen operation
• Practicing proper food safety and sanitation guidelines
• Adhering to cooking methods, portion sizes, and plating techniques
• Maintaining a clean and organized workstation
• Contributing to a positive and collaborative team environment

Skills

Team player

Communication

Attention to detail

Food safety knowledge

Job description

Milk & Honey, a vibrant New Orleans themed Southern Brunch destination, seeks a Line Cook to join our kitchen team. You will help bring our menu to life with Southern flavors and precise execution in a fast-paced setting.

You will follow recipes, maintain high standards of quality and presentation, and collaborate with the culinary team to ensure smooth operation, safety, and a positive work environment. This role offers opportunities to grow your craft and contribute to an exceptional dining