Line Cook — Southern Brunch Kitchen Team

Thompson Hospitality; Washington (District of Columbia); Hybrid; USD 32,000 - 48,000; Full time

Job summary

Milk & Honey, a vibrant New Orleans themed Southern Brunch destination, seeks an experienced Line Cook to join our dynamic kitchen. You will prep and execute Southern-inspired dishes, maintain quality, and contribute to a lively, collaborative team under Thompson Hospitality.

Responsibilities include following recipes, ensuring high standards of taste and presentation, maintaining a clean workstation, and upholding food safety guidelines in a fast-paced environment. Weekend shifts required.

Qualifications

• Experience in a fast-paced kitchen environment.
• Solid knowledge of cooking techniques and flavor profiles.
• Ability to work well in a team and adapt to changing demands.
• Commitment to quality and delivering exceptional food.

Responsibilities

• Prepare and execute a wide range of Southern-inspired dishes with precision and care.
• Follow recipes and maintain high standards of taste, quality, and presentation.
• Collaborate with the culinary team to ensure smooth kitchen operation.
• Practice proper food safety and sanitation guidelines for a clean environment.
• Adhere to cooking methods, portion sizes, and plating techniques for consistency.
• Keep workstation clean, organized, and equipment maintained.
• Contribute to a positive, collaborative team culture.

Skills

Kitchen experience

Cooking techniques

Team player

Attention to detail

Job description

Milk & Honey, a vibrant New Orleans themed Southern Brunch destination, seeks an experienced Line Cook to join our dynamic kitchen. You will prep and execute Southern-inspired dishes, maintain quality, and contribute to a lively, collaborative team under Thompson Hospitality.

Responsibilities include following recipes, ensuring high standards of taste and presentation, maintaining a clean workstation, and upholding food safety guidelines in a fast-paced environment. Weekend shifts required.