Line Cook - Scratch Kitchen, Onsite Corporate Dining

Elior North America; Wakefield (MA); On-site; USD 32,000 - 33,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Job summary

Elior North America's Corporate Chefs is seeking a Line Cook for our Brooks Automation dining location. You will work with a motivated kitchen team to prepare meals from scratch in a fast-paced, guest-focused environment, strictly adhering to recipes and safety standards.

This full-time, onsite role offers $23–$24 hourly pay, a competitive benefits package, and opportunities for growth within our corporate dining programs.

Qualifications

• At least 1 year of culinary experience in a quality, high-volume establishment focusing on scratch cooking.
• Working knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use kitchen equipment and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen cleanliness and organization.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary Experience

High-Volume Cooking

Scratch Cooking

Attention to Detail

Customer Service

Job description

Elior North America's Corporate Chefs is seeking a Line Cook for our Brooks Automation dining location. You will work with a motivated kitchen team to prepare meals from scratch in a fast-paced, guest-focused environment, strictly adhering to recipes and safety standards.

This full-time, onsite role offers $23–$24 hourly pay, a competitive benefits package, and opportunities for growth within our corporate dining programs.