Line Cook - Scratch Kitchen, Fast-Paced Growth

Elior North America; Andover (MA); On-site; USD 32,000 - 33,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

We are looking for an experienced Line Cook to join Corporate Chefs at Brooks Automation, an onsite dining location. You will work with a motivated kitchen staff to prepare high-quality meals in a fast-paced environment.

The role emphasizes scratch cooking, portion control, and creative presentation. Benefits include comprehensive medical/dental/vision coverage and opportunities for growth within Elior North America.

Qualifications

• At least one year of prior culinary experience in a quality, high-volume establishment with emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use various kitchen equipment and tools and identify food items.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Culinary methods

Attention to detail

Kitchen equipment

Customer service

Job description

We are looking for an experienced Line Cook to join Corporate Chefs at Brooks Automation, an onsite dining location. You will work with a motivated kitchen staff to prepare high-quality meals in a fast-paced environment.

The role emphasizes scratch cooking, portion control, and creative presentation. Benefits include comprehensive medical/dental/vision coverage and opportunities for growth within Elior North America.