Line Cook - Scratch Kitchen, High-Volume, Onsite

Elior North America; Maynard (MA); On-site; USD 32,000 - 33,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Paid Time Off

Tuition Reimbursement (FT Employees)

Job summary

The Line Cook role at Elior North America’s Corporate Chefs program is based onsite at Brooks Automation. You will join a fast-paced kitchen team, focusing on quality and presentation while adhering to recipes and safety standards.

The position offers hourly pay of $23-24 and benefits including medical, dental, vision, 401k, paid time off, and tuition reimbursement. Prior high-volume, scratch cooking experience and customer service skills are essential to thrive in this role.

Qualifications

• At least 1 year of culinary experience in a high-volume, scratch-cooking environment.
• Knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced setting.
• Customer service experience required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen cleanliness and organization.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Line cook experience

High-volume cooking

Food safety knowledge

Customer service

Tools

Kitchen equipment

Job description

The Line Cook role at Elior North America’s Corporate Chefs program is based onsite at Brooks Automation. You will join a fast-paced kitchen team, focusing on quality and presentation while adhering to recipes and safety standards.

The position offers hourly pay of $23-24 and benefits including medical, dental, vision, 401k, paid time off, and tuition reimbursement. Prior high-volume, scratch cooking experience and customer service skills are essential to thrive in this role.