Line Cook – Scratch Kitchen in Fast-Paced Dining

Corp. Chefs; Chelmsford (MA); On-site; USD 32,000 - 33,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Job summary

Corporate Chefs is seeking an experienced Cook to join our on-site dining team at Brooks Automation. You will work with a motivated kitchen staff to prepare high-quality meals in a fast-paced environment, focusing on scratch cooking and safe handling.

The role emphasizes quality, portion control, and creative presentation while maintaining keen attention to detail and strong customer service in a corporate dining setting. Competitive hourly compensation and benefits are provided.

Qualifications

• Must have at least one year of culinary experience in a quality, high-volume establishment with emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Attention to detail

Customer service experience

Multitasking in fast-paced environment

Job description

Corporate Chefs is seeking an experienced Cook to join our on-site dining team at Brooks Automation. You will work with a motivated kitchen staff to prepare high-quality meals in a fast-paced environment, focusing on scratch cooking and safe handling.

The role emphasizes quality, portion control, and creative presentation while maintaining keen attention to detail and strong customer service in a corporate dining setting. Competitive hourly compensation and benefits are provided.