Onsite Corporate Cook: Scratch Cooking & Growth

Lancer Hospitality; Schaumburg (IL); On-site; USD 57,308,000 - 63,039,000; Full time

Benefits offered by this job

Weekly Pay

Mon-Fri Schedule

Medical (FT Employees)

Vision

UNUM offering for Accident, Critical I

Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Corporate Chefs in Schaumburg, IL is seeking an experienced Cook for our fast-paced dining program. You will join a motivated kitchen team, prepare meals from scratch, ensure quality, and present dishes with attention to detail in a high-volume environment.

This full-time onsite role offers weekly pay, Mon-Fri schedule, medical and vision benefits, a 401k, tuition reimbursement, paid time off, and other perks as part of Elior North America. Growth and teamwork are emphasized.

Qualifications

• At least one year of culinary experience in a quality and high-volume establishment with emphasis on scratch cooking.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

High-volume cooking

Scratch cooking

Attention to detail

Customer service

Job description

Corporate Chefs in Schaumburg, IL is seeking an experienced Cook for our fast-paced dining program. You will join a motivated kitchen team, prepare meals from scratch, ensure quality, and present dishes with attention to detail in a high-volume environment.

This full-time onsite role offers weekly pay, Mon-Fri schedule, medical and vision benefits, a 401k, tuition reimbursement, paid time off, and other perks as part of Elior North America. Growth and teamwork are emphasized.