Line Cook – Scratch Kitchen in Corporate Dining

Elior; Chelmsford (MA); On-site; USD 32,000 - 33,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Sick Time

Holiday Pay

Paid Time Off

Tuition Reimbursement

Commuter Benefits

EAP

Job summary

Elior North America is hiring a Cook for Corporate Chefs in an onsite Corporate Dining location. The role involves working with a motivated kitchen team to prepare high-quality meals and maintain kitchen standards.

If you are passionate about scratch cooking and delivering great service, this could be the right opportunity for you. Join a fast-paced environment where attention to detail, proper food handling, and teamwork are essential to success.

Qualifications

• At least one year of culinary experience in a high-volume, scratch cooking environment.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced kitchen.
• Ability to use kitchen equipment and differentiate food items.
• Customer service experience required.
• Food handlers' certification (nice-to-have)

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Scratch cooking

Food safety

Multitasking

Customer service

Job description

Elior North America is hiring a Cook for Corporate Chefs in an onsite Corporate Dining location. The role involves working with a motivated kitchen team to prepare high-quality meals and maintain kitchen standards.

If you are passionate about scratch cooking and delivering great service, this could be the right opportunity for you. Join a fast-paced environment where attention to detail, proper food handling, and teamwork are essential to success.