Line Cook — High-Volume Scratch Kitchen

Lancer Hospitality; Chelmsford (MA); On-site; USD 32,000 - 33,000; Full time

Benefits offered by this job

Medical insurance

Vision coverage

UNUM benefit

Discount program

Commuter benefits

EAP

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Corporate Chefs is seeking an experienced Cook to join our Corporate Dining team at Brooks Automation in Chelmsford, MA. You will work with a motivated kitchen staff in a fast-paced setting, preparing and presenting meals from scratch with an emphasis on quality and consistency.

The ideal candidate has at least one year of high-volume culinary experience, strong attention to detail, and excellent customer service. A commitment to safe food handling and teamwork is required.

Qualifications

• At least one year's culinary experience in a quality, high-volume setting.
• Working knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use various kitchen equipment and identify food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Attention to detail

Multi-tasking

Customer service

Job description

Corporate Chefs is seeking an experienced Cook to join our Corporate Dining team at Brooks Automation in Chelmsford, MA. You will work with a motivated kitchen staff in a fast-paced setting, preparing and presenting meals from scratch with an emphasis on quality and consistency.

The ideal candidate has at least one year of high-volume culinary experience, strong attention to detail, and excellent customer service. A commitment to safe food handling and teamwork is required.