Full-Time Line Cook: Scratch Kitchen & High-Volume Prep

Corp. Chefs; Chelmsford (MA); On-site; USD 32,000 - 33,000; Full time

Benefits offered by this job

Medical

Vision

UNUM insurance

Discount program

Commuter benefits

EAP

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Corporate Chefs in Brooks Automation is seeking an experienced Cook for our Corporate Dining location. You will work with a motivated kitchen staff in a fast-paced, high-volume setting, cooking meals from scratch and delivering quality service.

Role emphasizes quality control, proper storage, and adherence to recipes and safety policies. Competitive hourly pay and benefits accompany this full-time opportunity.

Qualifications

• At least 1 year of culinary experience in a high‑volume, scratch‑cook environment.
• Strong knowledge of culinary methods, techniques, and standards.
• Excellent attention to detail and multi‑tasking in a fast‑paced setting.
• Ability to use various kitchen equipment and identify food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Attention to detail

Kitchen equipment knowledge

Customer service

Job description

Corporate Chefs in Brooks Automation is seeking an experienced Cook for our Corporate Dining location. You will work with a motivated kitchen staff in a fast-paced, high-volume setting, cooking meals from scratch and delivering quality service.

Role emphasizes quality control, proper storage, and adherence to recipes and safety policies. Competitive hourly pay and benefits accompany this full-time opportunity.