Line Cook, Schlotzsky's

SICHEM; Gainesville (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

Intuit, Inc. is seeking a Line Cook to prepare sandwiches, pizzas, calzones and salads in a fast-paced kitchen. You will follow recipes, plate with consistency, and uphold standards of quality and presentation.

This role emphasizes teamwork, food safety, and efficient operation under time constraints, with emphasis on attention to detail and delightful guest experiences.

Qualifications

• Training will be provided.
• Experience in food preparation, cooking, or a similar role within a restaurant or culinary setting is a plus.
• Experience working in fine dining environments or catering is highly desirable.
• Knowledge of food safety standards and proper food handling procedures.
• Ability to work efficiently in a fast-paced kitchen while maintaining attention to detail.
• Teamwork skills with a positive attitude and strong communication abilities.

Responsibilities

• Prepare and cook menu items according to recipes and presentation standards, maintaining consistency and quality.
• Assist with food preparation tasks and assembling ingredients to streamline kitchen operations.
• Follow food safety guidelines and proper food handling procedures to ensure a safe dining environment.
• Maintain cleanliness and organization of workstations, including equipment and utensils, throughout each shift.
• Collaborate with kitchen staff to ensure timely delivery of orders and smooth kitchen workflow.
• Assist with catering events or special meal preparations as needed, ensuring high standards are upheld.

Skills

Food prep

Cooking

Food safety

Teamwork

Attention to detail

Job description

Job Overview

Join our team as a Line Cook, where your culinary expertise will shine! In this role, you will be responsible for preparing high-quality sandwiches, pizzas, calzones and salads in a fast-paced environment, ensuring every plate meets our standards of excellence. Your attention to detail will contribute to creating memorable dining experiences for our guests. This is the perfect opportunity to elevate your career in the food industry.

Duties

• Prepare and cook menu items according to recipes and presentation standards, maintaining consistency and quality.
• Assist with food preparation tasks and assembling ingredients to streamline kitchen operations.
• Follow food safety guidelines and proper food handling procedures to ensure a safe dining environment.
• Maintain cleanliness and organization of workstations, including equipment and utensils, throughout each shift.
• Collaborate with kitchen staff to ensure timely delivery of orders and smooth kitchen workflow.
• Assist with catering events or special meal preparations as needed, ensuring high standards are upheld.

Qualifications

• Training will be provided.
• Experience in food preparation, cooking, or a similar role within a restaurant or culinary setting is a plus
• Experience working in fine dining environments or catering is highly desirable.
• Knowledge of food safety standards and proper food handling procedures.
• Ability to work efficiently in a fast-paced kitchen while maintaining attention to detail.
• Teamwork skills with a positive attitude and strong communication abilities. Join us today and help create exceptional dining experiences every day!

NOTE: Opportunity to work 40 - 60 hours / Week