Line Cook - Grill/Sandwich/Salad

Crust Cafe And Pizzeria Llc; Pittsburgh (Allegheny County); Vor Ort; USD 19.000 - 29.000; Vollzeit

Benefits dieser Stelle

Flexible Scheduling

Competitive base hourly compensation

Participation in tip share program

Zusammenfassung

Crust Cafe And Pizzeria Llc is seeking a Line Cook for our busy pizza shop. You will focus on grilling, sandwich and salad prep while delivering high-quality meals. After gaining efficiency, you may be cross-trained in other kitchen roles to support the team.

The ideal candidate has experience in a busy kitchen, is committed to high-quality meal preparation, and aims to create an excellent patron experience. Flexible scheduling and tip-share compensation are part of the role.

Qualifikationen

• Prior experience in a similar line cook role preferred
• Certification ideal but not required
• Advanced culinary techniques knowledge
• Ability to work calmly under pressure in a fast-paced kitchen
• Strong time management and physical stamina (lift up to 40 lbs)

Aufgaben

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures when applicable
• Show up on time with a positive can-do attitude
• Support other kitchen team members
• Maintain clean work station
• Performs other duties as assigned by the kitchen supervisor

Kenntnisse

Line cook experience

Culinary techniques

Time management

Stamina (lift up to 40 lbs)

Ausbildung

ServeSafe or Food Handler Certification

Jobbeschreibung

Benefits/Perks

• Flexible Scheduling
• Competitive base hourly compensation
• Participation in tip share program

Job Summary

We are seeking a Line Cook to join the team at our busy pizza shop. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, committed to high quality meal preparation, and committed to creating an excellent experience for patrons. This position will focus on working the grill, sandwich, and salad prep station, but after becoming efficient, will be cross trained in other kitchen roles.

Duties and Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures when applicable
• Show up on time with a positive can-do helping attitude
• Support other kitchen team members
• Maintain clean work station
• Performs other duties as assigned by the kitchen supervisor

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification ideal, not required
• Advanced knowledge of culinary techniques
• Ability to remain calm and thrive under pressure and fast pace, high volume food preparation
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds