Team Member, Schlotzsky's

SICHEM; Gainesville (TX); On-site; USD 17,000 - 21,000; Full time

Job summary

Intuit, Inc. is seeking staff to prepare high-quality sandwiches, pizzas, calzones and salads in a fast-paced setting and help take orders. You will contribute to memorable dining experiences with attention to detail and a welcoming atmosphere for guests.

Full-time hours with potential for 40–60 hours per week. Training provided; experience in food prep and safety is a plus. Opportunity to grow in the food service industry.

Qualifications

• Training will be provided.
• Experience in food preparation, cooking, or a similar role within a restaurant or culinary setting is a plus
• Experience working in fine dining environments or catering is highly desirable.
• Knowledge of food safety standards and proper food handling procedures.
• Ability to work efficiently in a fast-paced kitchen while maintaining attention to detail.
• Teamwork skills with a positive attitude and strong communication abilities.

Responsibilities

• Prepare and cook menu items according to recipes and presentation standards, maintaining consistency and quality.
• Assist with food preparation tasks and assembling ingredients to streamline kitchen operations.
• Follow food safety guidelines and proper food handling procedures to ensure a safe dining environment.
• Maintain cleanliness and organization of workstations, including equipment and utensils, throughout each shift.
• Take orders and ensure customers satisfaction
• Present a warm environment for all our customers.

Skills

Food preparation

Cooking

Teamwork

Communication

Education

On-the-job training

Job description

Job Overview

We would like to be part of our team. In this role, you will be trained to prepare high-quality sandwiches, pizzas, calzones and salads in a fast-paced environment and help take orders and take care of our customers. Your attention to detail will contribute to creating memorable dining experiences for our guests. This is the perfect opportunity to elevate your career in the food industry.

Duties

• Prepare and cook menu items according to recipes and presentation standards, maintaining consistency and quality.

• Assist with food preparation tasks and assembling ingredients to streamline kitchen operations.

• Follow food safety guidelines and proper food handling procedures to ensure a safe dining environment.

• Maintain cleanliness and organization of workstations, including equipment and utensils, throughout each shift.

• Take orders and ensure customers satisfaction

• Present a warm environment for all our customers.

Qualifications

• Training will be provided.

• Experience in food preparation, cooking, or a similar role within a restaurant or culinary setting is a plus

• Experience working in fine dining environments or catering is highly desirable.

• Knowledge of food safety standards and proper food handling procedures.

• Ability to work efficiently in a fast-paced kitchen while maintaining attention to detail.

• Teamwork skills with a positive attitude and strong communication abilities.

NOTE: Opportunity to work 40 - 60 hours / Week