Assistant Manager, Schlotzsky's

SICHEM; Ennis (TX); On-site; USD 18,000 - 28,000; Full time

Job summary

Intuit, Inc. seeks an Assistant Manager to work with the General Manager, overseeing daily operations and worker welfare during shifts. You will lead with dedication to deliver top service and contribute to the bottom line.

You will supervise staff, manage scheduling, food safety, inventory, and cash deposits, ensuring profitability while upholding safety and quality. This role is full-time and onsite with 40–60 hours per week.

Qualifications

• Must have Food Handlers certificate and comply with safety standards.
• Experience in restaurant operations and staff supervision is preferred.
• Strong leadership, scheduling and coaching abilities.
• Ability to manage cash, deposits and daily reporting.

Responsibilities

• Opening and closing the store following safe, efficient guidelines.
• Interact with customers to deliver friendly, quality service.
• Assist GM with employee supervision, onboarding and training.
• Oversee food ordering, supplies and labor costs to maintain profitability.
• Enforce food safety practices, monitor FIFO and food prep.
• Manage scheduling, shift swaps and health inspections readiness.
• Ensure accurate cash handling and daily POS reporting.

Skills

Leadership

Customer service

Inventory management

Cash handling

Education

Food Handlers certificate

Job description

Job Description

We are looking for an Assistant Manager to work closely with the General Manager to oversee the entire operations and the welfare of our workers during scheduled shifts. If you’re a natural leader with proven skills and dedication, ready to take your career to the next level to provide top quality service and meaningful contribution to our bottom line, this is for YOU!

Job Duties and Expectations

• Opening and Closing of Store:Must be able to follow the acceptable guidelines to open and close the store in a safe and efficient manager. Store must be prepared for the daily operations routinely.
• Customer Service:Must interact with the general public in a way that inspires them to recommend our eatery to their friends. That includes providing a warm welcome, asking about their dining experience and showing interest in their concerns.
• Leadership & Supervision:Must be able to assist the GM in his/her effort to ensure employee safety, customer service, food quality, organization, and follow-through. Works to inspire employees to do their best through onboarding, training, coaching and supportive feedback.
• Cost Control:Assist the GM to oversee food ordering, supplies, maintenance and labor costs to ensure that the restaurant remains profitable -- in line with annual revenue and profit goals.
• Food Safety:Abides by food safety requirements and ensures that others do so by monitoring FIFO inventory and visually inspecting food prep and delivery activities. Food Handlers certificate is a MUST.
• Detail Orientation:Assist in managing the complex details of scheduling, shift swaps, new hire paperwork, product inventory, cleaning schedules, and unannounced health inspections.
• Accounting:Ensures adequate cash in registers and POS systems, runs daily reports, updates food and labor cost data. Makes bank deposits each afternoon by 4 p.m.

Job Type: Full-time

Salary: $13.00 - $20.00 per hour

Expected hours: 40 – 60 per week