Line Cook - Rustic-World Cuisine & Craft Kitchen

Tine & Cellar; Wisconsin; On-site; USD 19,000 - 25,000; Full time

Job summary

Tine & Cellar is a rustic yet modern restaurant offering a vibrant drink program in addition to a diverse menu. The position involves cooking and plating exceptional dishes under the Head Chef's direction.

Responsibilities include maintaining a clean work area, prepping stations, and learning all menu items across stations through cross training. A positive, team-oriented attitude is essential.

Qualifications

• Maintain a clean and safe work environment
• Learn and perform all opening and closing tasks to a high standard
• Learn all menu items and their preparation/presentation through cross training at all stations
• Learn new techniques and dishes as directed by the Chef
• Work well with others while maintaining a positive attitude

Responsibilities

• Maintain a clean and safe work environment
• Clean, stock and prep for your station or any others as needed
• Learn and perform all opening and closing tasks to a high standard
• Learn all menu items and their preparation/presentation through cross training at all stations
• Learn new techniques and dishes as directed by the Chef
• Work well with others while maintaining a positive attitude

Job description

Tine & Cellar is a rustic yet modern restaurant offering a vibrant drink program in addition to a diverse menu. The position involves cooking and plating exceptional dishes under the Head Chef's direction.

Responsibilities include maintaining a clean work area, prepping stations, and learning all menu items across stations through cross training. A positive, team-oriented attitude is essential.