Line Cook — Seasonal Menu Mastery in a Fast-Paced Kitchen

Iconic Wineries of BC; Cedarcreek (MO); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

Sign-on bonus

Staff meal

Uniform provided

Food and beverage discounts

Training and mentorship

Brand new kitchen

Wood-burning grill exposure

Career growth

Fun team environment

Job summary

CedarCreek Estate Winery is seeking a kitchen professional to contribute to an exceptional culinary experience and to be responsible for a station in the Home Block Kitchen. You will execute mise en place and service for a daily changing, seasonal menu using local ingredients.

The role emphasizes learning, adaptability, and mentoring junior staff within a fast-paced, from-scratch kitchen environment, with opportunities for growth and hands-on wine education.

Qualifications

• 3-4 years of experience in a similar standard of kitchen.
• Be a self-starter, have high standards of your own and be a team player.
• Solid cooking techniques, ingredient and seasonality knowledge.
• Positive work ethic and professional attitude.
• A real desire to work in a fast-paced kitchen that makes everything from scratch.
• Quick learner, able to comprehend, incorporate & impart knowledge effectively.

Responsibilities

• Contribute to an exceptional culinary experience for all guests.
• Learn to be responsible for a station within the Home Block Kitchen.
• Execute daily station mise en place and service to the standards set by Executive Chef and Sous Chef team.
• Work in a kitchen with a daily changing, seasonal menu that utilizes the best of local ingredients and suppliers.
• Demonstrate a willingness to learn, be forward thinking and adaptable.
• Adapt to the unique service each day brings with a sense of confidence and excitement, sometimes this means performing roles outside your job description.
• Work with and help develop junior members of staff, teach and impart knowledge.

Skills

Kitchen experience

Job description

CedarCreek Estate Winery is seeking a kitchen professional to contribute to an exceptional culinary experience and to be responsible for a station in the Home Block Kitchen. You will execute mise en place and service for a daily changing, seasonal menu using local ingredients.

The role emphasizes learning, adaptability, and mentoring junior staff within a fast-paced, from-scratch kitchen environment, with opportunities for growth and hands-on wine education.