Line Cook

Tine & Cellar; Wisconsin; On-site; USD 19,000 - 25,000; Full time

Job summary

Tine & Cellar is a rustic yet modern restaurant offering a vibrant drink program in addition to a diverse menu. The position involves cooking and plating exceptional dishes under the Head Chef's direction.

Responsibilities include maintaining a clean work area, prepping stations, and learning all menu items across stations through cross training. A positive, team-oriented attitude is essential.

Qualifications

• Maintain a clean and safe work environment
• Learn and perform all opening and closing tasks to a high standard
• Learn all menu items and their preparation/presentation through cross training at all stations
• Learn new techniques and dishes as directed by the Chef
• Work well with others while maintaining a positive attitude

Responsibilities

• Maintain a clean and safe work environment
• Clean, stock and prep for your station or any others as needed
• Learn and perform all opening and closing tasks to a high standard
• Learn all menu items and their preparation/presentation through cross training at all stations
• Learn new techniques and dishes as directed by the Chef
• Work well with others while maintaining a positive attitude

Job description

Job Description

Tine & Cellar is a culmination of rustic & satisfying flavors of the Old World with a vibrant & contemporary twist, paired with an extensive list of draft beers, fine wines, plus an exquisite craft cocktail selection.

Individuals holding this title will be responsible for cooking and plating exceptional dishes via the direction of the Head Chef. Employees in this position will be required (but not limited) to performing the tasks listed.

• Maintain a clean and safe work environment
• Clean, stock and prep for your station or any others as needed
• Learn and perform all opening and closing tasks to a high standard
• Learn all menu items and their preparation/presentation through cross training at all stations
• Learn new techniques and dishes as directed by the Chef
• Work well with others while maintaining a positive attitude