Line Cook

ADP, Inc.; Town of Weston (WI); On-site; USD 20,664,000 - 30,307,000; Full time

Job summary

Tine & Cellar is a restaurant dedicated to rustic and satisfying Old World flavors with a vibrant, contemporary twist. Under the Head Chef's direction, you will cook and plate exceptional dishes and assist with opening and closing tasks as needed.

Responsibilities include maintaining a clean, safe kitchen, stocking and prepping your station, and cross-training across all stations to learn every menu item and technique. Positive teamwork is essential.

Responsibilities

• Maintain a clean and safe work environment
• Clean, stock and prep for your station or any others as needed
• Learn and perform all opening and closing tasks to a high standard
• Learn all menu items and their preparation/presentation through cross training at all stations
• Learn new techniques and dishes as directed by the Chef
• Work well with others while maintaining a positive attitude

Job description

Tine & Cellar is a culmination of rustic & satisfying flavors of the Old World with a vibrant & contemporary twist, paired with an extensive list of draft beers, fine wines, plus an exquisite craft cocktail selection.

Individuals holding this title will be responsible for cooking and plating exceptional dishes via the direction of the Head Chef. Employees in this position will be required (but not limited) to performing the tasks listed.

• Maintain a clean and safe work environment
• Clean, stock and prep for your station or any others as needed
• Learn and perform all opening and closing tasks to a high standard
• Learn all menu items and their preparation/presentation through cross training at all stations
• Learn new techniques and dishes as directed by the Chef
• Work well with others while maintaining a positive attitude