Line Cook

The Tavern Grill; Bismarck (ND); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Flexible schedules

Career growth opportunities

Employee discounts

Level-Up training

Health and benefits

Job summary

The Tavern Grill Restaurant + Bar in Bismarck, ND is seeking a dedicated Line Cook to support our busy kitchen team. You will prepare and plate a variety of dishes, ensuring quality and consistency under the guidance of the head chef.

This role emphasizes fast-paced service, attention to detail, and teamwork, with flexible schedules and opportunities for growth, employee discounts, and a comprehensive benefits package.

Qualifications

• Previous experience as a Line Cook is preferred.
• Knowledge of kitchen equipment and cooking techniques.
• Ability to work in a fast-paced environment.
• Attention to detail and commitment to food quality.

Responsibilities

• Preparing and cooking a variety of dishes according to menu specifications.
• Maintaining high standards of quality and presentation for each plate.
• Keeping a clean and organized workspace.
• Adhering to health and safety guidelines in the kitchen.
• Working efficiently under pressure in a fast-paced environment.
• Collaborating with other kitchen staff for effective teamwork.
• Assisting with inventory management and kitchen supplies restocking.
• Continuously learning and applying new cooking techniques and recipes.

Skills

Fast-paced environment

Attention to detail

Cooking techniques

Kitchen equipment knowledge

Job description

The Tavern Grill Restaurant + Bar is a rapidly expanding, upscale casual, full-service bar and restaurant that is focused on providing the best guest experience by adhering to the highest standards of service in the industry. If you are seeking a collaborative culture, a dynamic environment, and opportunities for professional growth– you’ve found it.

As a Line Cook, you will play a crucial role in our kitchen operations, working under the guidance of the head chef. Your responsibilities include preparing and cooking a variety of dishes, ensuring each plate meets our high standards for quality and presentation. Your ability to work efficiently under pressure and your passion for culinary excellence will make you an essential part of our kitchen team.

Responsibilities

• Preparing and cooking a variety of dishes according to menu specifications.
• Maintaining high standards of quality and presentation for each plate.
• Keeping a clean and organized workspace.
• Adhering to health and safety guidelines in the kitchen.
• Working efficiently under pressure in a fast-paced environment.
• Collaborating with other kitchen staff for effective teamwork.
• Assisting with inventory management and kitchen supplies restocking.
• Continuously learning and applying new cooking techniques and recipes.

Requirements

• Previous experience as a Line Cook is preferred
• Knowledge of kitchen equipment and cooking techniques
• Ability to work in a fast-paced environment
• Attention to detail and commitment to food quality

What We Offer

• Flexible schedules to accommodate your lifestyle
• Opportunities for growth and advancement within the company
• Employee discounts on food and beverages
• Opportunities for Level-Up training and more!
• Competitive compensation and benefits packages including: Health, Dental, Vision, and Life Insurance*, Health Savings Accounts, employee discounts, and more.

Background Check Requirement

All offers of employment are contingent upon the successful completion of a background check. This process is conducted to ensure the safety and integrity of our workplace and may include verification of employment history, criminal records, and other relevant information. Hemisphere Restaurants is committed to creating an inclusive workplace that welcomes and values diversity. We are an equal opportunity employer and encourage all qualified individuals to apply, regardless of race, ethnicity, gender, sexual orientation, age, ability, or religious beliefs.