Line Cook / Rounds Cook

Moonrunnerssaloon; Dunn (NC); On-site; USD 30,000 - 38,000; Full time

Benefits offered by this job

Competitive salary

Flexible schedule

Free food & snacks

Opportunity for advancement

Training & development

Job summary

Moonrunnerssaloon in Dunn, NC seeks an experienced High Volume Cook to prepare a variety of dishes for guests. You will help maintain quality, safety, and consistency in a fast-paced environment.

The role rewards a passion for great food, ability to multitask, and teamwork. ServSafe or Food Handler’s certification is preferred; training and advancement opportunities are available.

Qualifications

• Previous experience as a restaurant cook preferred.
• ServSafe or Food Handler’s certification (or must be willing to attain).
• Effective communication skills.
• Ability to lift 30+ lbs.
• Ability to stand for 8+ hours.

Responsibilities

• Inspect and clean food prep areas to ensure safe sanitation.
• Check freshness, track stock, rotate items to avoid waste.
• Store and cook foods at correct temperatures using ovens and grills.
• Season and cook dishes per recipes or judgement.
• Turn or stir foods to ensure even cooking.
• Respond promptly to guest feedback with professionalism.

Skills

Effective communication

Job description

Benefits

• Competitive salary
• Flexible schedule
• Free food & snacks
• Opportunity for advancement
• Training & development

We are looking for an experienced High Volume Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServSafe or Food Handler’s certification.

Responsibilities

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
• Season and cook food according to recipes or personal judgment and experience
• Turn or stir foods to ensure even cooking
• Respond to guest feedback with appropriate urgency and professionalism

Qualifications

• Previous experience as a restaurant cook preferred
• ServSafe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills
• Ability to lift 30+ lbs.
• Ability to work standing for 8+ hours