Cook

R365hire; Republic (MO); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Paid time off

Training & development

Vision insurance

Dental insurance

Job summary

R365hire is looking for an experienced Cook to join our kitchen team. You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

Qualifications

• Previous experience as a restaurant cook preferred.
• ServeSafe or Food Handler’s certification (or willing to attain).
• Effective communication skills.
• Ability to lift 30+ lbs.
• Ability to stand for 8+ hours.

Responsibilities

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
• Season and cook food according to recipes or personal judgment and experience
• Turn or stir foods to ensure even cooking
• Respond to guest feedback with appropriate urgency and professionalism

Skills

Restaurant cook experience

ServeSafe certification

Food safety communication

Physical stamina

Stand for long hours

Job description

Benefits

• Paid time off


• Training & development


• Vision insurance


• Dental insurance

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

Responsibilities

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices


• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock


• Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters


• Season and cook food according to recipes or personal judgment and experience


• Turn or stir foods to ensure even cooking


• Respond to guest feedback with appropriate urgency and professionalism

Qualifications

• Previous experience as a restaurant cook preferred


• ServeSafe or Food Handler’s certification (or must be willing to attain)


• Effective communication skills


• Ability to lift 30+ lbs


• Ability to work standing for 8+ hours