Seasonal Line Cook - High-Volume Resort Kitchen

Alterra; Stratton (VT); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Employee Pass

Season passes for dependents

IKON pass

Discounted memberships

Childcare rates

Retail & F&B discounts

Friends & family tickets

Onsite medical clinic

Health & welfare benefits

401(k) with company match

Tuition discount

Parental leave

Paid time off

Job summary

Alterra Mountain Company’s Stratton Mountain Resort is seeking a Seasonal Line Cook to support our culinary program in a high-volume, full-service environment. The role offers starting wages of $20.00–$23.00 per hour and housing may be available. This seasonal position may be full-time or part-time, with ongoing recruitment through December.

You’ll work across multiple stations, uphold recipe standards, and collaborate with a passionate team to deliver extraordinary experiences for our guests.

Qualifications

• High School Diploma, or equivalent, required.
• Culinary Internship, preferred.
• 2+ years’ experience in a high-volume food and beverage environment.
• Food Allergen Safety Certification (Stratton can provide upon hire if required).
• Knowledge of Vermont Health codes.
• Exceptional communication skills, great attitude, exceptional personal grooming standards.
• Must be able to work in a fast-paced high-volume environment.
• Ability to lift and carry at least 50 pounds on a regular and continuing basis.
• Ability to stand on feet for shifts of 8 hours or longer.
• Must be able to take initiative or seek additional tasks from Manager during slower business periods.

Responsibilities

• Maintains and ensures food production is produced in accordance with recipe standards and product specs.
• Work multiple food stations including Pantry, Flat Top/Stove, Deep Fryers, Pizza Oven, etc.
• Expedite as needed for optimal efficiency in ticket times.
• Maintain a positive and professional demeanor to ensure optimal teamwork.
• Adhere to all resort safety and food sanitation procedures and take initiative to be proficient in applicable standard operating procedures.
• Proper preparation, holding and service of hot and cold items.
• Adheres to opening and closing procedures.
• Maintains a clean and sanitary workspace.
• Ensures kitchen equipment is cleaned and maintained, while reporting any equipment issues immediately.
• Supports Outlet Chefs with end of month inventories with accuracy and efficiency.
• Actively participates in and completes all assigned trainings.
• Additional duties as assigned.

Skills

High communication skills

Team player

Ability to stand 8 hours

Fast-paced environment

Initiative

Education

High School Diploma

Culinary Internship

Job description

Alterra Mountain Company’s Stratton Mountain Resort is seeking a Seasonal Line Cook to support our culinary program in a high-volume, full-service environment. The role offers starting wages of $20.00–$23.00 per hour and housing may be available. This seasonal position may be full-time or part-time, with ongoing recruitment through December.

You’ll work across multiple stations, uphold recipe standards, and collaborate with a passionate team to deliver extraordinary experiences for our guests.