Cow Creek Cook I

Seven-Feathers-Hotel-; Canyonville (OR); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Comprehensive medical, dental, vision,

Rx coverage

Generous Paid Time Off

401k with up to a 3.5% employer match

Fuel discounts

Free meals

Direct Pay (Payday Advance)

Job summary

Seven Feathers Resort in Oregon is seeking a full-time Culinary Prep Associate to support daily food preparation across outlets and assist the on‑duty supervisor and kitchen team in maintaining quality and efficiency. The role requires 1–3 years cooking experience, a high school diploma, and ServSafe/food handler certification.

Responsibilities include following Chef directions, keeping a clean workstation, observing safety practices, and adhering to resort policies.

Qualifications

• High school diploma or GED required.
• 1–3 years cooking experience.
• 18 years of age or older.
• Able to read and comprehend written instructions.
• Administrative/clerical experience preferred.
• Ability to handle multiple priorities.
• Excellent organizational, verbal, interpersonal and customer relations skills.
• Current Food Handler or ServSafe certification required.
• Must be able to obtain a Class I Gaming License.

Responsibilities

• Prepares food items as directed by the Chef and assists kitchen staff in daily food preparations.
• Maintains a clean and safe workstation and storage areas.
• Ensures proper safety and health practices throughout the culinary department.
• Keeps up-to-date with Resort policies and procedures.
• Maintains professional relationships with all Resort staff.

Skills

Cooking experience

Reading skills

Organization

Communication

Customer relations

Multitasking

Education

High School Diploma or GED

ServSafe / Food Handler Certificate

Job description

Description

Join the Seven Feathers Family!

Why Work at Seven Feathers?

At Seven Feathers, our passion is people. We empower our team members to grow and succeed through a supportive, and fun work culture. Whether you’re just starting your career or looking to take the next step, we provide training, development, and a wide range of opportunities to help you achieve your goals. As part of the Seven Feathers family, you’ll feel valued and supported every step of the way.

The Position:

Responsible for the daily preparation of food items in the culinary department. Assists the on duty supervisor to ensure proper food preparation and quality throughout all food outlets. Duties include but are not limited too:

• Prepares food items as directed by the Chef. Assists the Chef and Kitchen Staff in everyday food preparations.
• Maintains a clean and safe workstation according to the standards set by the Resort, including walk in coolers and storage areas.
• Responsible for the good safety and health practices throughout the culinary department, including emergency and security procedures.
• Remains current on all Resort policies and procedures.
• Maintains proper and professional relationship with all Resort Staff.

The Benefits:

We offer a competitive salary and a benefits package that shows how much we care about our team, including:

• Comprehensive medical, dental, vision, and Rx coverage
• Generous Paid Time Off to recharge and enjoy life
• 401k with up to a 3.5% employer match to secure your future
• 20¢ per gallon fuel discounts to keep you moving
• Free meals
• Direct Pay (Payday Advance)

Requirements

• High School Diploma or GED Certificate preferred.
• 1 to 3 years of cooking experience.
• 18 years of age or older.
• Able to read and comprehend written instructions.
• Must have administrative/clerical experience.
• Ability to handle multiple priorities and tasks at once.
• Excellent organizational, verbal, interpersonal and customer relations skill.
• Current Food Handler Certificate or ServSafe Certificate required.
• Must be able to obtain a Class I Gaming License.