Line Cook — Growth & Benefits in Resort Kitchen

Crescent Hotels & Resorts; Horseshoe Bay (TX); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

401(k) with employer match

Medical, dental, and vision insurance

Paid time off

Employee discounts on dining, retail,和

Job summary

Horseshoe Bay Resort, operated by Crescent Hotels & Resorts, is seeking a Line Cook to prepare and cook menu items while maintaining quality, consistency, and food safety in a fast-paced kitchen.

The role requires 1–3 years culinary experience, a HS diploma or GED, and valid food handler certifications. Full-time/Part-time opportunities include benefits and career growth within the resort.

Qualifications

• 1-3 years of professional culinary experience preferred.
• High School Diploma or GED preferred; culinary training a plus.
• Valid Food Handler Certification required (TABC certification as applicable).
• Ability to follow recipes and instructions accurately.
• Basic communication skills.
• Must be at least 18 years old.

Responsibilities

• Prepare and cook menu items according to recipes and established standards
• Ensure proper food quality, portion control, and presentation
• Maintain a clean, organized, and sanitary workstation
• Follow food safety and storage procedures, including proper rotation (FIFO)
• Assist with prep work and ensure readiness for service
• Communicate any food quality or inventory concerns to leadership
• Support team members to ensure efficient kitchen operations

Skills

Culinary experience

Food safety

Communication

Teamwork

Attention to detail

18+ years old

Education

High School Diploma or GED

Culinary training

Job description

Horseshoe Bay Resort, operated by Crescent Hotels & Resorts, is seeking a Line Cook to prepare and cook menu items while maintaining quality, consistency, and food safety in a fast-paced kitchen.

The role requires 1–3 years culinary experience, a HS diploma or GED, and valid food handler certifications. Full-time/Part-time opportunities include benefits and career growth within the resort.