Line Cook

Secret Enterprises LLC; Kissimmee (FL); On-site; USD 28,000 - 45,000; Full time

Benefits offered by this job

401(k) matching

Bonus based on performance

Employee discounts

Health insurance

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Secret Enterprises LLC is seeking a Line Cook in Kissimmee, Florida. This role involves preparing high-quality meals, ensuring food safety, and maintaining kitchen cleanliness. Candidates should have culinary skills, time management abilities, and prior experience is preferred. The position offers flexible scheduling, competitive compensation, and opportunities for career advancement.

Qualifications

• Previous experience in a similar role is preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to meet the physical demands of the position.

Responsibilities

• Prepare ingredients then cook and assemble dishes as indicated by recipes.
• Ensure that all dishes are prepared in a timely manner.
• Maintain a clean work station area, including kitchen equipment.

Skills

Culinary techniques

Time management

Ability to work under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits

• 401(k) matching
• Bonus based on performance
• Employee discounts
• Health insurance

Job Summary We are a lifestyle resort seeking a Line Cook to join the team. In this position, you will be responsible for using high‑quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Duties and Responsibilities

• Prepare ingredients then cook and assemble dishes as indicated by recipes
• Perform portion control and minimize waste to keep cost within forecasted range
• Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
• Set up and clean station according to restaurant protocol
• Maintain a clean work station area, including kitchen equipment, tables, and shelves
• Comply with applicable sanitary, health, and personal hygiene standards
• Ensure quality and freshness of ingredients and products
• Perform additional tasks as assigned by the line supervisor, sous‑chef, or executive chef
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Perform other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Benefits / Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities