Line Cook — Resort Kitchen, Fast-Paced & Team‑Oriented

Cutalong at Tributer Resort; Colorado; On-site; USD 23,419 - 27,552; Part time

Job summary

Cutalong at Tributer Resort in Colorado is looking for a friendly and efficient Line Cook to join the food and beverage team. Responsibilities include preparing ingredients, cooking menu items, and maintaining cleanliness in the kitchen. Ideal candidates should have proven experience as a line cook, knowledge of cooking techniques and food safety, and a team-oriented attitude. The position requires flexibility, with potential weekend and holiday shifts. Salary is $17 - $20 per hour.

Qualifications

• Proven experience as a line cook or prep cook preferred.
• Strong attention to detail and quality.
• Physical stamina to stand for long periods and lift up to 50lbs.

Responsibilities

• Prepare and cook menu items in cooperation with the rest of the kitchen staff.
• Maintain cleanliness and organization of the workstation and kitchen.
• Follow recipes, portion guidelines, and presentation standards.

Skills

Cooking techniques

Knowledge of food safety standards

Ability to follow recipes

Multi-tasking under pressure

Attention to detail

Team-oriented

Tools

Kitchen equipment

Job description

Cutalong at Tributer Resort in Colorado is looking for a friendly and efficient Line Cook to join the food and beverage team. Responsibilities include preparing ingredients, cooking menu items, and maintaining cleanliness in the kitchen. Ideal candidates should have proven experience as a line cook, knowledge of cooking techniques and food safety, and a team-oriented attitude. The position requires flexibility, with potential weekend and holiday shifts. Salary is $17 - $20 per hour.