Line Cook — Fast-Paced Club Kitchen, $23/hr

Troon International; Castle Rock (CO); Hybrid; USD 28,000 - 36,000; Full time

Job summary

The Ridge at Castle Pines, part of Troon, in Castle Rock, CO, is seeking a full-time Line Cook to join our fast-paced hospitality team. The successful candidate will learn and uphold food production standards, expedite orders, and maintain sanitation while supporting banquet functions.

Minimum qualifications include an Associate's Culinary Degree and 2 years of culinary experience; ServSafe certification is preferred.

Qualifications

• Associate's Culinary Degree is required.
• Minimum 2 years of culinary experience or training.
• ServSafe certification preferred.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and reports variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and cleaned daily.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and plans.
• Prepares items in accordance with established recipes for a consistent product.

Education

Associate's Culinary Degree

2 years of Culinary Experience

ServSafe Certified

Job description

The Ridge at Castle Pines, part of Troon, in Castle Rock, CO, is seeking a full-time Line Cook to join our fast-paced hospitality team. The successful candidate will learn and uphold food production standards, expedite orders, and maintain sanitation while supporting banquet functions.

Minimum qualifications include an Associate's Culinary Degree and 2 years of culinary experience; ServSafe certification is preferred.