Line Cook/Dishwasher Unbridled

Fremont Economic Development Corporation; Colorado; On-site; USD 35,000 - 45,000; Full time

Job summary

A dynamic hospitality company in Colorado seeks a Line Cook to prepare and cook menu items that meet high-quality standards. The ideal candidate will have previous restaurant experience, the ability to thrive in a fast-paced environment, and strong knife and food safety skills. Responsibilities include collaborating with kitchen staff and maintaining cleanliness. Flexible shifts available, including days, evenings, and weekends. Join us to deliver exceptional meals to our valued customers.

Qualifications

• Previous experience working in a restaurant or similar food industry setting.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Knowledge of dietary restrictions and ability to accommodate special requests.

Responsibilities

• Prepare and cook menu items according to recipes.
• Assist with menu planning and recipe development.
• Ensure food is served in a timely manner.
• Maintain a clean and organized work area.

Skills

Previous experience working in a restaurant

Ability to work in a fast-paced environment

Knowledge of dietary restrictions

Understanding of food safety regulations

Excellent communication skills

Ability to follow recipes

Flexibility to work various shifts

Job description

Unbridled Hospitality Group is a dynamic full-service hospitality company that encompasses two distinctive restaurants, three vibrant bars, a historic boutique hotel and more on the horizon. Rooted in our core values of character, change, credibility and community, we are dedicated to reigniting the spirit of hospitality along Main Street in Cañon City, Colorado. If you've got the hospitality gene, we want to hear from you!

Duties

• Prepare and cook menu items according to recipes and quality standards
• Assist with menu planning and recipe development
• Ensure food is prepared and served in a timely manner
• Follow proper food handling and safety procedures
• Maintain a clean and organized work area
• Collaborate with other kitchen staff to ensure smooth operations

Skills

• Previous experience working in a restaurant or similar food industry setting
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Knowledge of dietary restrictions and ability to accommodate special requests
• Strong understanding of food safety regulations and best practices
• Excellent communication skills to effectively collaborate with team members
• Ability to follow recipes and accurately measure ingredients
• Flexibility to work various shifts, including evenings, weekends, and holidays

As a Line Cook, you will play a crucial role in the kitchen, ensuring that our customers receive high-quality meals that meet their dietary needs. You will be responsible for preparing and cooking menu items, collaborating with the kitchen team, and maintaining a clean work area. We are looking for someone with previous experience in the food industry who can handle the fast-paced environment of our restaurant. If you have excellent knife skills, knowledge of food safety regulations, and the ability to work well as part of a team, we would love to hear from you. Join our team today and be part of creating delicious meals for our valued customers!

Shift

• Day shift
• Evening shift
• Morning shift

Weekly day range

• Monday to Friday

People with a criminal record are encouraged to apply.

Disclaimer: The duties and responsibilities described above are not a comprehensive list and additional tasks may be assigned to the employee, time to time; the scope of the job may change as necessitated by business demands. Click “View Application” below for more detail on this specific job.