Line Cook: Fast-Paced Kitchen + Growth & Benefits

Foundry Front Range; Broomfield (CO); On-site; USD 25,485 - 33,062; Full time

Benefits offered by this job

Medical, dental and vision insurance

401(k) plan

Unlimited paid time off for exempt employees

Job summary

A Front Range restaurant in Broomfield is seeking a Line Cook to prepare and cook food, ensuring quality and consistency. Responsibilities include following recipes, operating kitchen equipment, and adhering to safety standards. Candidates should have 6+ months of cooking experience and excellent customer service skills. Full-time position offering competitive pay and benefits such as medical, dental, vision insurance, and unlimited paid time off for exempt employees.

Qualifications

• 6+ months of restaurant cooking experience preferred.

Responsibilities

• Prepare all food items as directed in a sanitary and timely fashion.
• Follow recipes and presentation specifications.
• Operate standard kitchen equipment safely and efficiently.
• Clean and maintain work station while practicing safety requirements.

Skills

Valid Driver’s License

CPR certification

Excellent customer service skills

Knowledge of food safety regulations

Ability to act with integrity

Cultural sensitivity

Education

High school diploma or equivalent

Job description

A Front Range restaurant in Broomfield is seeking a Line Cook to prepare and cook food, ensuring quality and consistency. Responsibilities include following recipes, operating kitchen equipment, and adhering to safety standards. Candidates should have 6+ months of cooking experience and excellent customer service skills. Full-time position offering competitive pay and benefits such as medical, dental, vision insurance, and unlimited paid time off for exempt employees.