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Summit Hospitality Group in Raleigh, NC is seeking a line cook to prepare made-to-order dishes and maintain their station. You will set up, cook, and clean while staying mindful of food allergies and kitchen safety.
Downtime tasks include organizing, cleaning, and prep to keep the line ready for service. Candidates should read and follow recipes in English and obtain ServSafe certification if needed.
A line cook must prepare made-to-order food, prep for their station, set up and clean up their station. They must be mindful of food allergies, must do side-work like cleaning, organization, and prep during downtime.