Dinner Line Cook @ AC Hotel Downtown Raleigh

Summit Hospitality Group; Raleigh (NC); On-site; USD 32,000 - 52,000; Full time

Job summary

Summit Hospitality Group in Raleigh, NC, seeks a dedicated kitchen Associate to support busy service periods.

You will prepare meats, seafood, poultry, vegetables, and dairy, follow recipes, maintain clean work areas, and help with opening/closing checklists.

This role requires a HS diploma or GED, strong English, reading recipes, and a flexible schedule including weekends; must read and follow hotel policies.

Qualifications

• High School diploma or GED required.
• 2 years experience preferred with brand restaurant or hotel.
• Excellent command of English (speaking, reading, writing).
• Able to read and follow recipes with minimum supervision.
• Able to work in a fast paced kitchen environment.
• Flexible schedule including mornings, nights, and weekends.
• Strong people skills and positive attitude.

Responsibilities

• The expectations of this position require a 40 hour work week which includes weekends and evenings (Saturday and/or Sunday). Hours beyond 40 must be approved in advance by the Supervisor. This only applies to Associates who are non-exempt.
• Prepare a variety of meats, seafood, poultry, vegetables, and dairy products for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment
• Complete opening and closing checklists
• Refer to Daily Prep List at the start of each shift for assigned duties
• Knows and complies consistently with standard portion sizes, cooking methods, quality standards, and kitchen rules, recipes, and hotel policies and procedures
• Maintains a clean and sanitary work area
• Follows approved/proper plate presentations and garnish for all dishes
• Handles, stores, labels, and rotates all products properly and in accordance with applicable local, state, and federal laws and regulations
• Stocks and maintains sufficient inventories of food products at line stations to ensure a smooth service period
• Closes the kitchen properly and follows closing checklist for kitchen stations. Assists others in closing the kitchen
• Attends all scheduled employee meetings and offers suggestions for improvement and safety

Skills

English proficiency

Reading recipes

Attention to detail

Strong communication

Flexibility

Team player

Education

High School diploma or GED

Job description

Description

PREREQUISITES AND QUALIFICATIONS:

• High School diploma or GED, 2 years-experience in preferred with brand restaurant or chain hotel ( Marriott, Hilton, Hyatt)


• Command of English including speaking, reading , writing


• Familiar with ordering and inventory controls


• High energy and professional demeanor


• Proven ability to read and follow recipes with minimum supervision


• Able to work in a fast paced kitchen environment


• Excellent people skills; able to give clear instructions with a positive attitude.


• Flexible schedule including mornings, nights, and weekends

DUTIES & RESPONSIBILITIES:

• The expectations of this position require a 40 hour work week which includes weekends and evenings (Saturday and/or Sunday). Hours beyond 40 must be approved in advance by the Supervisor. This only applies to Associates who are non-exempt.


• Prepare a variety of meats, seafood, poultry, vegetables, and dairy products for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment


• Complete opening and closing checklists


• Refer to Daily Prep List at the start of each shift for assigned duties


• Knows and complies consistently with standard portion sizes, cooking methods, quality standards, and kitchen rules, recipes, and hotel policies and procedures


• Maintains a clean and sanitary work area


• Follows approved/proper plate presentations and garnish for all dishes


• Handles, stores, labels, and rotates all products properly and in accordance with applicable local, state, and federal laws and regulations


• Stocks and maintains sufficient inventories of food products at line stations to ensure a smooth service period


• Closes the kitchen properly and follows closing checklist for kitchen stations. Assists others in closing the kitchen


• Attends all scheduled employee meetings and offers suggestions for improvement and safety