Hotel Line Cook: Precision, Pace & Growth

Renaissance Hotels

Raleigh (NC)

On-site

USD 24,000 - 25,000

Full time

4 days ago
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Benefits offered by this job

Competitive wages
Medical, dental, and vision insurance
Life insurance and short/long-termdisb
401(k) program with company match
Discounted room rates at Concord‑manag
Training, development, and career_adv

Job summary

Concord Hospitality Enterprises Co. in Raleigh, NC is seeking a Hotel Line Cook to prepare food of consistent quality for the Renaissance Raleigh hotel. You will document containers, follow SOP rotation, and maintain safe serving temperatures while delivering guest-focused service.

Join a team that values punctuality, presentation, and teamwork. Weekend and holiday flexibility is required, with full-time hours and on-site work at Renaissance Raleigh.

Qualifications

  • Prior culinary or kitchen experience preferred.
  • Strong knowledge of food safety and sanitation standards.
  • Ability to work efficiently in a fast-paced environment.
  • Excellent organizational and communication skills.
  • Flexibility to work varied shifts, including weekends and holidays.
  • Commitment to guest satisfaction and teamwork.

Responsibilities

  • Prepare food of consistent quality of the Renaissance Hotel brand.
  • Properly document all food containers and adhere to rotation standards per SOP.
  • Practice safety standards at all times to maintain a safe work environment.
  • Report to work in a clean uniform, on time, and ready to serve.
  • Cook orders with attention to guest requests and special needs in a positive manner.
  • Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Skills

Culinary experience
Food safety
Fast-paced work
Organizational skills
Communication
Flexibility
Guest satisfaction
Teamwork

Job description

Concord Hospitality Enterprises Co. in Raleigh, NC is seeking a Hotel Line Cook to prepare food of consistent quality for the Renaissance Raleigh hotel. You will document containers, follow SOP rotation, and maintain safe serving temperatures while delivering guest-focused service.

Join a team that values punctuality, presentation, and teamwork. Weekend and holiday flexibility is required, with full-time hours and on-site work at Renaissance Raleigh.

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