Line Cook: Made-to-Order & Station Prep Expert

Summit Hospitality Group; Raleigh (NC); On-site; USD 19,000 - 26,000; Full time

Job summary

Summit Hospitality Group in Raleigh, NC is seeking a line cook to prepare made-to-order dishes and maintain their station. You will set up, cook, and clean while staying mindful of food allergies and kitchen safety.

Downtime tasks include organizing, cleaning, and prep to keep the line ready for service. Candidates should read and follow recipes in English and obtain ServSafe certification if needed.

Qualifications

• Speak and read English and follow recipes
• ServSafe Food Handler Certification (assistance offered)
• Must have or obtain non-slip shoes and wear them on shift
• Clean shaven or wear beard net
• Understand food safety metrics (e.g., temperature danger zone)
• Authorized to work in the US
• Disclose felony convictions within past 5 years (may not disqualify)

Responsibilities

• Prepare made-to-order food
• Prep for station
• Set up and clean up their station
• Watch for food allergies
• Perform side-work (cleaning, organizing, and prep) during downtime

Skills

English fluency

Food safety knowledge

Cleanliness and organization

Attention to allergies

Kitchens safety basics

US work authorization

Criminal history disclosure

Job description

Summit Hospitality Group in Raleigh, NC is seeking a line cook to prepare made-to-order dishes and maintain their station. You will set up, cook, and clean while staying mindful of food allergies and kitchen safety.

Downtime tasks include organizing, cleaning, and prep to keep the line ready for service. Candidates should read and follow recipes in English and obtain ServSafe certification if needed.