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Summit Hospitality Group, Ltd. is seeking a line cook for our Raleigh kitchen. You will prepare made-to-order dishes, prep your station, and maintain cleanliness. Attention to allergies and safe food handling are essential. Downtime involves side-work like cleaning and organization to keep service smooth.
We value reliability and teamwork; experience is welcome but willingness to learn is key. Competitive hours and supportive team environment offered.
A line cook must prepare made-to-order food, prep for their station, set up and clean up their station. They must be mindful of food allergies, must do side-work like cleaning, organization, and prep during downtime.