Line Cook & Prep Artist — Fast-Paced Kitchen, Paid Training

Torsap Thai Kitchen

Coventry (RI)

On-site

USD 30,000 - 40,000

Full time

14 days+
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Benefits offered by this job

Training provided

Job summary

Torsap Thai Kitchen in Coventry, Rhode Island is seeking a Line Cook/Prep Cook to join our newly opening restaurant. This role offers the opportunity to work in an energetic kitchen environment, preparing ingredients, maintaining cleanliness, and supporting the kitchen team. Ideal candidates should have a positive attitude and willingness to learn, although previous experience is preferred but not required. Develop your culinary skills while being part of a dedicated team committed to delivering exceptional dining experiences.

Qualifications

  • Previous experience in food service or culinary environments preferred but not required; training provided.
  • Knowledge of food safety practices and proper food handling procedures.
  • Ability to stand for extended periods and perform physically demanding tasks.
  • Strong attention to detail in food preparation and cleanliness standards.
  • Excellent teamwork skills with a positive attitude.

Responsibilities

  • Prepare ingredients and assist with meal assembly according to established recipes.
  • Maintain cleanliness of all kitchen areas.
  • Support the kitchen team with food handling and safety procedures.
  • Assist in menu planning by organizing ingredients and prepping items ahead of service.
  • Follow proper knife skills for chopping, slicing, and dicing.
  • Contribute to food presentation and quality control.

Job description

Torsap Thai Kitchen in Coventry, Rhode Island is seeking a Line Cook/Prep Cook to join our newly opening restaurant. This role offers the opportunity to work in an energetic kitchen environment, preparing ingredients, maintaining cleanliness, and supporting the kitchen team. Ideal candidates should have a positive attitude and willingness to learn, although previous experience is preferred but not required. Develop your culinary skills while being part of a dedicated team committed to delivering exceptional dining experiences.
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