Line Cook Pro: Mastering Stations & Timed Service

Omni Hotels & Resorts; Nashville (TN); On-site; USD 36,000 - 48,000; Full time

Job summary

Omni Hotels & Resorts in Nashville seeks a Cook 2 to join our culinary team. You will prepare and cook foods with intermediate proficiency, move across stations per Omni standards, and support opening/closing tasks with accuracy.

The role requires 2-4 years of line cook experience at a 4/5 star property, and the ability to work efficiently in a fast-paced environment while maintaining quality and consistency.

Qualifications

• 2-4 years of line cook experience at a 4/5 star hotel or restaurant.
• Intermediate culinary talent.
• Ability to work in a fast-paced environment and under pressure.

Responsibilities

• Prepare and cook food and perform related culinary functions.
• Move between stations following Omni standards.
• Execute soups and sauces with minimal supervision.
• Set up stations with mise en place and supplies.
• Follow recipe cards and prep lists accurately.
• Complete opening and closing procedures.

Skills

Intermediate culinary talent

Fast-paced environment

Work under pressure

Job description

Omni Hotels & Resorts in Nashville seeks a Cook 2 to join our culinary team. You will prepare and cook foods with intermediate proficiency, move across stations per Omni standards, and support opening/closing tasks with accuracy.

The role requires 2-4 years of line cook experience at a 4/5 star property, and the ability to work efficiently in a fast-paced environment while maintaining quality and consistency.