Line Cook II — Elevate Dishes in Luxury Setting

Four Seasons; Nashville (TN); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Employee meals

Uniform dry cleaning for staff

Employee discounts on stays at FourSez

Job summary

Four Seasons Nashville is seeking a Cook 2 to prepare breakfast, lunch, and dinner in a fast-paced, guest-focused kitchen. You will work across all stations, ensuring quality and safety while maintaining efficient mise en place and production flow.

Ideal candidates bring at least five years in culinary roles, excellent knife skills, strong food safety understanding, and a collaborative attitude to support a premier hospitality experience.

Qualifications

• High School Diploma, culinary school, or equivalent professional culinary experience.
• Minimum of five years of culinary experience, with advanced knowledge required.
• Strong proficiency in operating, maintaining, and cleaning kitchen equipment.
• Excellent knife skills and ability to multi-task in a fast-paced environment.
• Thorough understanding of food safety, sanitation, and kitchen organization.
• Professional demeanor, attention to detail, and ability to work effectively as part of a culinary team.

Responsibilities

• Work all stations on the line (grill, sauté, cold line) and prepare items per guest orders.
• Maintain safety and sanitation standards across the kitchen and stations.
• Date, rotate, and store perishables; manage yields and minimize waste.
• Operate and clean kitchen equipment and tools to production standards.
• Collaborate professionally with co-workers and supervisors.

Skills

Culinary Experience

Knife Skills

Food Safety

Team Player

Multitasking

Education

High School Diploma/Culinary Training

Tools

Kitchen Equipment Maintenance

Job description

Four Seasons Nashville is seeking a Cook 2 to prepare breakfast, lunch, and dinner in a fast-paced, guest-focused kitchen. You will work across all stations, ensuring quality and safety while maintaining efficient mise en place and production flow.

Ideal candidates bring at least five years in culinary roles, excellent knife skills, strong food safety understanding, and a collaborative attitude to support a premier hospitality experience.