Line Cook II - Fast-Paced Hotel Kitchen

Omni Hotels & Resorts; Oklahoma; On-site; USD 36,000 - 48,000; Full time

Job summary

Omni Oklahoma City Hotel is seeking a Cook 2 to join our team. You will prepare and cook foods across stations, following recipes and quality standards while working with limited supervision.

With 605 rooms and extensive meeting space, this role supports a luxury convention-focused property featuring multiple dining outlets and amenities. Flexibility for nights, weekends, and holidays is required, with a strong emphasis on safety and teamwork.

Qualifications

• At least 2 years minimum culinary experience in a fast-paced hotel or restaurant kitchen.
• Ability to follow and multiply standard recipes using weights and measures.
• Strong knife skills and familiarity with a range of kitchen equipment.

Responsibilities

• Learn all menu items produced by your station.
• Independently prepare items according to supervisor and standards.
• Inspect food for quality and proper storage.
• Safely operate culinary equipment and maintain cleanliness.
• Ensure station is ready for service 15 minutes before opening.
• Maintain a professional, positive attitude during busy periods.

Skills

Advanced knife skills

Strong culinary skills

Multitasking

Communication skills

Education

Culinary degree or formal training

Job description

Omni Oklahoma City Hotel is seeking a Cook 2 to join our team. You will prepare and cook foods across stations, following recipes and quality standards while working with limited supervision.

With 605 rooms and extensive meeting space, this role supports a luxury convention-focused property featuring multiple dining outlets and amenities. Flexibility for nights, weekends, and holidays is required, with a strong emphasis on safety and teamwork.