Line Cook II — Fast-Paced, Two-Station Kitchen

Soho House & Co

Nashville (TN)

On-site

USD 40,000 - 50,000

Full time

14 days+
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Benefits offered by this job

Health Care + 401K
Paid Time Off
Career Development
Soho Impact
Learning & Development
Cookhouse & House Tonic
Team Events
Team Meal

Job summary

Soho House & Co in Nashville is seeking a Line Cook II to maintain two stations and assist Senior Chefs, delivering quality dishes during busy service. You will learn menu items, work across pantry and fry stations, and uphold safety and sanitation standards while maintaining speed and accuracy.

Successful candidates have 2+ years in fast-paced kitchens, strong knife skills, a team player attitude, and a flexible schedule including mornings, nights, weekends, and holidays.

Qualifications

  • 2+ years experience in a fast-paced upscale environment.
  • Proven ability to execute items across two stations and maintain quality.
  • Strong knife handling skills and culinary technique.
  • Food handler’s certificate.
  • Excellent communication and teamwork.
  • Flexible schedule including mornings, nights, weekends, holidays.
  • Ability to work under pressure and deliver top-quality dishes on multiple stations.

Responsibilities

  • Learn ingredients on all menu items and produce consistent quality dishes on two stations.
  • Assist with prep, kitchen maintenance, and inventory as needed.
  • Prepare pantry, fry station, and other kitchen items while respecting allergy requests and alterations.
  • Follow recipes, portion controls, and presentation specifications; monitor temps and quality.
  • Support with inventory to maintain sustainable food costs.
  • Set up stations per Kitchen guidelines; keep area clean, organized, and stocked.
  • Produce dishes for production and à-la-carte items, including weekend ideas.
  • Strive for Soho House Standards of service and efficiency; attend pre/post-service meetings when requested.
  • Maintain a positive environment under pressure and mentor junior staff.

Skills

2+ years experience
Two stations mastery
Knife skills
Food handler’s certificate
Strong communication
Team player
Flexibility

Job description

Soho House & Co in Nashville is seeking a Line Cook II to maintain two stations and assist Senior Chefs, delivering quality dishes during busy service. You will learn menu items, work across pantry and fry stations, and uphold safety and sanitation standards while maintaining speed and accuracy.

Successful candidates have 2+ years in fast-paced kitchens, strong knife skills, a team player attitude, and a flexible schedule including mornings, nights, weekends, and holidays.

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