Line Cook – Private Club, Banquets & Events

Golf Club of the Everglades; Naples (FL); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Competitive wage

Overtime opportunities

Growth opportunities

Concert Golf properties

Job summary

The Golf Club of the Everglades is seeking a skilled Line Cook to join our culinary team immediately. You will prepare and plate high-quality fare for our private club members in a fast-paced, detail-oriented environment.

The ideal candidate brings 1–3 years line cook experience, solid knife skills, and a commitment to food safety and presentation. We offer competitive pay, growth opportunities, and year-round employment.

Qualifications

• Minimum 1–3 years of line cook experience in a restaurant, hotel, or private club.
• Strong understanding of basic cooking techniques, knife skills, and station organization.
• Ability to work in a fast-paced, high-volume environment.
• Knowledge of food safety and sanitation practices.
• Ability to follow recipes and plating standards precisely.
• Dependable attendance and punctuality.

Responsibilities

• Prepare and cook menu items according to club recipes and chef specifications.
• Execute dishes with consistency, accuracy, and attention to presentation.
• Maintain proper portion control and plating standards.
• Assist with daily prep lists, butchery, vegetable prep, sauces, and mise en place.
• Cook on assigned station (grill, sauté, pantry, fry, or banquet) during service.
• Maintain a clean, organized, and safe workstation at all times.
• Follow sanitation, food safety, and HACCP procedures.

Skills

Line cook

Team player

Knife skills

Food safety

Timeliness

Education

Culinary school

Job description

The Golf Club of the Everglades is seeking a skilled Line Cook to join our culinary team immediately. You will prepare and plate high-quality fare for our private club members in a fast-paced, detail-oriented environment.

The ideal candidate brings 1–3 years line cook experience, solid knife skills, and a commitment to food safety and presentation. We offer competitive pay, growth opportunities, and year-round employment.