Private Club Line Cook — Elevate Events & Cuisine

Golf-Club-of-the-Everglade; Naples (FL); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Growth opportunities

Private club environment

Concert Golf properties

Job summary

The Golf Club of the Everglades is seeking a skilled Line Cook to join our culinary team immediately. This role focuses on delivering high-quality, timely dishes for our private club members and requires pride in presentation and teamwork in a fast-paced, high-standards kitchen.

You will prep, cook, and plate across multiple stations, follow recipes precisely, and help with inventory, sanitation, and daily and deep-cleaning tasks to maintain a safe, organized workspace.

Qualifications

• 1–3 years of line cook experience in a restaurant, hotel, or private club.
• Strong cooking techniques, knife skills, and station organization.
• Ability to work in a fast-paced, high-volume kitchen.
• Knowledge of food safety and sanitation practices.
• Ability to follow recipes and plating standards precisely.
• Dependable attendance and punctuality.

Responsibilities

• Prepare and cook menu items according to club recipes and chef specifications.
• Execute dishes with consistency, accuracy, and presentation.
• Maintain proper portion control and plating standards.
• Assist with daily prep, butchery, vegetable prep, sauces, and mise en place.
• Cook on assigned station during service.
• Follow sanitation, food safety, and HACCP procedures.
• Properly store and label products using FIFO; assist with inventory.
• Participate in daily and deep-cleaning assignments.

Skills

Line cook experience

Knife skills

Time management

Teamwork

Food safety knowledge

Education

Culinary school certification

Job description

The Golf Club of the Everglades is seeking a skilled Line Cook to join our culinary team immediately. This role focuses on delivering high-quality, timely dishes for our private club members and requires pride in presentation and teamwork in a fast-paced, high-standards kitchen.

You will prep, cook, and plate across multiple stations, follow recipes precisely, and help with inventory, sanitation, and daily and deep-cleaning tasks to maintain a safe, organized workspace.