Line Cook

Golf Club of the Everglades; Naples (FL); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Competitive wage

Overtime opportunities

Growth opportunities

Concert Golf properties

Job summary

The Golf Club of the Everglades is seeking a skilled Line Cook to join our culinary team immediately. You will prepare and plate high-quality fare for our private club members in a fast-paced, detail-oriented environment.

The ideal candidate brings 1–3 years line cook experience, solid knife skills, and a commitment to food safety and presentation. We offer competitive pay, growth opportunities, and year-round employment.

Qualifications

• Minimum 1–3 years of line cook experience in a restaurant, hotel, or private club.
• Strong understanding of basic cooking techniques, knife skills, and station organization.
• Ability to work in a fast-paced, high-volume environment.
• Knowledge of food safety and sanitation practices.
• Ability to follow recipes and plating standards precisely.
• Dependable attendance and punctuality.

Responsibilities

• Prepare and cook menu items according to club recipes and chef specifications.
• Execute dishes with consistency, accuracy, and attention to presentation.
• Maintain proper portion control and plating standards.
• Assist with daily prep lists, butchery, vegetable prep, sauces, and mise en place.
• Cook on assigned station (grill, sauté, pantry, fry, or banquet) during service.
• Maintain a clean, organized, and safe workstation at all times.
• Follow sanitation, food safety, and HACCP procedures.

Skills

Line cook

Team player

Knife skills

Food safety

Timeliness

Education

Culinary school

Job description

The Golf Club of the Everglades is seeking a skilled, dependable, and detail-oriented Line Cook to join our culinary team immediately. This position plays a vital role in delivering high-quality, consistent, and timely food for our private club membership. The ideal candidate is passionate about cooking, takes pride in plate presentation, works well in a team environment, and thrives in a fast-paced, high-standards kitchen.

Our kitchen focuses on fresh ingredients, refined club classics, creative specials, and elevated event cuisine. This role requires strong organizational skills, a sense of urgency, and a commitment to excellence.

Key Responsibilities

Food Preparation & Execution:

• Prepare and cook menu items according to club recipes and chef specifications.


• Execute dishes with consistency, accuracy, and attention to presentation.


• Maintain proper portion control and plating standards.


• Assist with daily prep lists, butchery, vegetable prep, sauces, and mise en place.


• Cook on assigned station (grill, sauté, pantry, fry, or banquet) during service.

Quality & Consistency

• Ensure all food leaving the kitchen meets the club’s standards for taste, temperature, and appearance.


• Communicate with the chef and teammates to maintain smooth service.


• Follow all ticket times and maintain strong awareness of order flow.

Kitchen Operations

• Maintain a clean, organized, and safe workstation at all times.


• Follow all sanitation, food safety, and HACCP procedures.


• Properly store and label all products using FIFO (First In, First Out) practices.


• Assist with inventory, receiving, and stock rotation as needed.


• Participate in daily and deep-cleaning assignments.

Teamwork & Professionalism

• Work cooperatively with kitchen and front-of-house staff.


• Communicate clearly and respectfully in a high-pressure environment.


• Maintain a positive, professional attitude during all shifts.


• Be flexible and assist in other stations or events as needed.

Required Qualifications

• Minimum 1–3 years of line cook experience in a restaurant, hotel, or private club.


• Strong understanding of basic cooking techniques, knife skills, and station organization.


• Ability to work in a fast-paced, high-volume environment.


• Knowledge of food safety and sanitation practices.


• Ability to follow recipes and plating standards precisely.


• Dependable attendance and punctuality.

Preferred Qualifications

• Experience in a private club, resort, or upscale casual dining environment.


• Banquet or event cooking experience.


• Culinary school education or certification.


• ServSafe or equivalent food safety certification.

Physical Requirements

• Ability to stand for extended periods (6–10 hours).


• Ability to lift and carry up to 50 pounds.


• Ability to work in a hot, fast-paced kitchen environment.


• Frequent bending, reaching, and repetitive motions.

Work Schedule

• Flexible availability required, including:
  
  
  
  • Days, nights, weekends, and holidays.
  
  
  • Event and banquet shifts.
  
  
  
  


• Full-time and part-time positions available.


• Immediate start preferred.

Compensation & Benefits

• Competitive hourly wage based on experience.


• Overtime opportunities during peak season.


• Team-oriented, professional work environment.


• Opportunities for growth within the club and Concert Golf properties.

Why Join The Golf Club of the Everglades?

• Work in a high-end private club with a supportive culinary leadership team.


• Be part of a growing, event-driven food and beverage program.


• Opportunity to develop skills in à la carte, banquets, and specialty events.


• Stable, year-round employment in a respected club environment.