Line Cook / Prep Cook

CIDER HAUS LLC; Traverse City (MI); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Bonus incentives

Competitive Compensation

Job summary

A local restaurant in Traverse City is seeking a Prep/Line Cook who will use high-quality, locally sourced ingredients to prepare meals. Responsibilities include setting up the kitchen, maintaining inventory, and following food safety standards. The ideal candidate should be experienced in a similar role, possess culinary knowledge, and thrive under pressure. Applicants with a ServeSafe or Food Handler’s Certification will be preferred. This position requires the ability to work morning shifts and meet physical demands.

Qualifications

• Previous experience in a similar role is preferred.
• Knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.

Responsibilities

• Morning shifts with lunch line.
• Set up the kitchen with necessary tools and equipment.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Perform other duties as assigned by the head chef or management.

Skills

Knowledge of culinary techniques and recipes

Excellent time management skills

Ability to remain calm and thrive under pressure

Reliable

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits/Perks

• Bonus incentives
• Competitive Compensation

Job Summary We are seeking a Prep/Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality, farm fresh, gmo-free and locally sourced ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons, follows recipes, keeps consistent plates, and works well in a team environment. If you have a passion for creating meals, we want to hear from you.

Duties and Responsibilities

• Morning shifts with lunch line
• Set up the kitchen with necessary tools and equipment
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification preferred
• Knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
• Reliable