Line Cook – Prep-to-Plate Pro

High Tide Seafood Bar and Grill; Chandler (AZ); On-site; USD 21,000 - 28,000; Full time

Job summary

High Tide Seafood Bar and Grill in Chandler, AZ is seeking a kitchen team member responsible for accurate mise en place, cooking of meat, fish, vegetables and soups, and final plating with garnishes. This role emphasizes efficiency, quality and adherence to kitchen standards.

The position requires reliable communication with the kitchen and dining room staff, ability to lift up to 40 pounds, and endurance to stand for extended periods. English fluency is essential.

Qualifications

• Minimum of 2 years in kitchen preparation and cooking.
• At least 6 months experience in a similar role.
• Must be able to communicate clearly with management and staff.
• Able to lift up to 40 pounds and stand for long periods.

Responsibilities

• Prep mise en place and cook meats, fish, vegetables and soups.
• Prepare and portion items prior to cooking and plate garnishes.
• Maintain clean, sanitary workstation and follow closing checklists.
• Assist in other kitchen duties and attend staff meetings.

Skills

Kitchen prep

Cooking

Food safety

Communication

English proficiency

Job description

High Tide Seafood Bar and Grill in Chandler, AZ is seeking a kitchen team member responsible for accurate mise en place, cooking of meat, fish, vegetables and soups, and final plating with garnishes. This role emphasizes efficiency, quality and adherence to kitchen standards.

The position requires reliable communication with the kitchen and dining room staff, ability to lift up to 40 pounds, and endurance to stand for extended periods. English fluency is essential.