Front-Line Sushi Chef & Prep Specialist

High Tide Seafood Bar and Grill; Goodyear (AZ); On-site; USD 42,000 - 62,000; Full time

Job summary

High Tide Seafood Bar and Grill in Goodyear, AZ is seeking a skilled Sushi Chef to prepare sauces and a variety of sushi items, primarily at the bar, delivering a fun, guest-friendly experience.

You will monitor portioning, maintain cleanliness of the sushi bar and equipment, and work with the kitchen team to ensure consistent quality and presentation.

Requires at least 2 years in kitchen prep with sushi experience, able to lift 40 pounds, and communicate clearly in English.

Qualifications

• Minimum 2 years of kitchen preparation and cooking experience.
• Experience in sushi preparation and front-of-house service preferred.
• Able to communicate clearly with manager, kitchen and dining room personnel.
• Capable of reaching, bending, and lifting up to 40 pounds.
• Able to stand for long periods (up to 8 hours) and read/write English well.

Responsibilities

• Greets guests at the sushi bar and seating area.
• Adheres to uniform policy as a guest-facing position.
• Prepares meats, seafood, vegetables and other items using broilers, ovens, grills, and fryers.
• Maintains 100% quality of products served.
• Complies with standard portion sizes, methods, and kitchen rules.

Skills

Food preparation

Sushi quality control

English communication

Safety & sanitation

Time management

Job description

High Tide Seafood Bar and Grill in Goodyear, AZ is seeking a skilled Sushi Chef to prepare sauces and a variety of sushi items, primarily at the bar, delivering a fun, guest-friendly experience.

You will monitor portioning, maintain cleanliness of the sushi bar and equipment, and work with the kitchen team to ensure consistent quality and presentation.

Requires at least 2 years in kitchen prep with sushi experience, able to lift 40 pounds, and communicate clearly in English.