Line Cook — High-Volume, Menu-Driven Prep

Macayo's Mexican Restaurants, LLC.; Phoenix (AZ); On-site; USD 28,000 - 36,000; Full time

Job summary

Macayo's Mexican Restaurants, LLC. in Phoenix is hiring a kitchen team member to prepare and plate dishes, ensuring recipes are followed and food specs are met.

This role requires maintaining sanitary standards, staying knowledgeable about the menu, and working with teammates to deliver a memorable dining experience for guests.

Candidates should have at least a high school diploma and one year of food preparation experience; a Food Handler's Card is required within 30 days of employment.

Qualifications

• Experience in food preparation and high-volume cooking.
• Ability to follow menus and recipes.
• Food Handler's Card required within 30 days of employment.

Responsibilities

• Assure that proper food specs are followed
• Follow all sanitation guidelines
• Maintain knowledge of menu items/dishes
• Work with all teammates to ensure memorable dining experience for all guests
• Assure all plates meet Macayo's presentation standards
• Maintain a clean, safe work environment

Skills

Cooking skills

Follow established menus and recipes

Maintain food safety practices

Education

High School diploma or equivalent

Job description

Macayo's Mexican Restaurants, LLC. in Phoenix is hiring a kitchen team member to prepare and plate dishes, ensuring recipes are followed and food specs are met.

This role requires maintaining sanitary standards, staying knowledgeable about the menu, and working with teammates to deliver a memorable dining experience for guests.

Candidates should have at least a high school diploma and one year of food preparation experience; a Food Handler's Card is required within 30 days of employment.