Line Cook

High Tide Seafood Bar and Grill; Chandler (AZ); On-site; USD 21,000 - 30,000; Full time

Job summary

High Tide Seafood Bar and Grill is seeking a kitchen-prep line cook to accurately and efficiently prep Mise en Place, and cook meats, fish, vegetables, soups and other hot foods, as well as salads and desserts. You will portion food prior to cooking and plate final dishes.

You must maintain quality, follow portion sizes and recipes, and keep a clean, sanitary workstation. The role requires standing for long periods, the ability to lift up to 40 pounds, and clear communication with the team.

Qualifications

• Minimum 2 years' experience in kitchen preparation and cooking.
• Able to read, write and communicate clearly in English.

Responsibilities

• Prepares meats, seafood, poultry, vegetables and other items for cooking using broilers, ovens, grills, fryers and other kitchen equipment.
• Assumes responsibility for quality of products served and adheres to portion sizes and recipes.
• Maintains clean and sanitary workstation and rotates stock.
• Supports off-peak prep and closing duties as needed.
• Attends employee meetings and contributes suggestions for improvement.

Skills

Kitchen prep

English proficiency

Stamina

Team communication

Job description

Summary of Position:

Accurately and efficiently Prep Mise en Place, cook meat, fish, vegetables, soups and other hot food products as well as salads and dessert. Prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Duties & Responsibilities:

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, oven, grills, fryers and a variety of other kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all product properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the Chef or manager-on-duty.

Qualifications:

• A minimum of 2 years' experience in kitchen preparation and cooking.
• At least 6 months experience in a similar capacity or role.
• Must be able to communicate clearly with manager, kitchen and dining room personnel.
• Be able to reach, bend, stoop and frequently lift to 40 pounds.
• Be able to work in a standing position for long periods of time (up to 8 hours)
• Able to read, write and communicate clearly in English.