Line Cook & Prep Specialist – Guest-Driven Kitchen

Perkins American Food Co.; Rapid City (SD); On-site; USD 19,000 - 28,000; Full time

Job summary

Perkins Restaurant & Bakery is seeking a kitchen team member to prepare menu items per company standards and uphold cleanliness and safety in the kitchen. You will help maintain food costs and ensure high-quality meals for guests, working under the Kitchen Manager or Manager on Duty.

The role involves cooking, stocking, and assisting with front-of-house cleanliness and guest service, with emphasis on following safety procedures and recipes.

Qualifications

• Experience required: None.
• Basic sanitation and safety can be taught in house.
• Customer service fundamentals provided by training.

Responsibilities

• Prepares menu items according to company policies and standards.
• Maintains kitchen cleanliness and food cost controls.
• Operates and cleans kitchen equipment; stocks and rotates products.
• Supports front of house staff with guest service.

Job description

Perkins Restaurant & Bakery is seeking a kitchen team member to prepare menu items per company standards and uphold cleanliness and safety in the kitchen. You will help maintain food costs and ensure high-quality meals for guests, working under the Kitchen Manager or Manager on Duty.

The role involves cooking, stocking, and assisting with front-of-house cleanliness and guest service, with emphasis on following safety procedures and recipes.