Line Cook: Prep, Plating & Flavor Craft

SA Hospitality Group; Aspen (CO); On-site; USD 42,000 - 64,000; Full time

Job summary

SA Hospitality Group is seeking a cook/food preparer for the Sant Ambroeus Restaurant opening in Aspen. You will prep, season, cook, plate, and present dishes under chef direction, while maintaining high safety and cleanliness standards.

The role emphasizes teamwork, quick learning, and the ability to work in a fast-paced, high-volume kitchen environment. English communication and adherence to opening/closing procedures are required.

Qualifications

• Must work well in a team and maintain personal cleanliness.
• Time management is essential to handle high-volume production.
• Active listening skills to understand direction from staff and chefs.
• Good command of English for safety and communication on the floor.
• Reading and speaking comprehension in English required.

Responsibilities

• Weigh, measure, and mix ingredients according to recipes or personal judgment.
• Inspect food preparation and serving areas for safe, sanitary practices.
• Turn or stir foods to ensure even cooking.
• Season and cook food according to recipes or judgment.
• Observe and test foods to determine if cooked sufficiently.
• Portion, arrange, garnish, and serve food to staff and guests.
• Assist other cooks during busy periods or emergencies.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Wash, slice, and prep fruits/vegetables.
• Estimate food consumption and requisition supplies.

Skills

Team player

Personal cleanliness

Time management

Active listening

English communication

Reading comprehension

Job description

SA Hospitality Group is seeking a cook/food preparer for the Sant Ambroeus Restaurant opening in Aspen. You will prep, season, cook, plate, and present dishes under chef direction, while maintaining high safety and cleanliness standards.

The role emphasizes teamwork, quick learning, and the ability to work in a fast-paced, high-volume kitchen environment. English communication and adherence to opening/closing procedures are required.